Process in Diary Industry

Hi Friends

There is a request to show a demo in SAP PP for Diary Industry.

Mainly the company produces standard Milk which is procured from own Cattle Field and from other vendors

They are also into the Production of Juices and Yogurt

Need your help / comments in the below area's

1. How to set up the BOM & Master Recipe (Since this falls inside the Process Industry, thought to Map the Master Recipe insted of Routing)

2. How to take care abt the Fat % and SNF%

3. What are the Calculations been involved in the Process

Thanks in Advance

Thanks